Inns Magazine Article

“Chefs that are Innkeepers” is the title of this article (written by Pamela Delaney) in Inns Magazine. Delaney, a former restaurant owner, interviewed two Chef/Innkeepers in a quest to find out why there are not more chefs that own inns.

The two chef/innkeepers interviewed were:
Chef Michael Salmon of the Hartstone Inn, Camden, Maine
Chef Peter Egger of the Breadalbane Inn, Fergus, Ontario

Click here to read the article


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