Chef Michael appeared on WCSH (channel 6) on Valentine’s day (Thursday, February 14, 2008) at 7:00 p.m. with “207” host Rob Caldwell. Michael displayed some of his antique chocolate molds, discussed their history and demonstrated how to use them.
During the month of February, Michael displays his chocolate molds and a selection of chocolate figures in the dining room of the Inn for his guests to see. Come by the Hartstone Inn and he’ll give you a personal tour.
Michael’s second cookbook contains an article on his chocolate mold collection that outlines the use of antique chocolate molds from tempering the chocolate to molding the forms. For more information and techniques see “In the Kitchen with Michael Salmon”, pages 198 – 201.
Further information on Michael’s chocolate molds is available in this blog, just click on the “Chocolate” label below.
