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Easter at the Hartstone Inn

Join us on Easter, Sunday, April 12th for our Easter Brunch at 11:00 am or for our Easter Dinner at 5:00 pm. Chef Michael has created some holiday menus and will be displaying some of his antique Easter chocolate molds, complete with chocolate eggs and bunnies. 

Easter Brunch Menu

 Mango and Passion Fruit Smoothie


Baked Bosc Pear with a Raspberry-Star Anise Sauce and Lemon-Almond Biscuit


Hartstone Benedict with either House Smoked Salmon or Prosciutto


Shrimp and Mushroom Quiche with Gruyere Cheese and tossed Greens


Grilled Atlantic Salmon with wilted Spinach Walnut Dressing


Assorted Tarts and Petite Fours


$23.95 per person


Easter Dinner Menu

Maine Seafood Tartlet with a Chive Custard


Sweet Potato, Rutabaga and Green Apple Soup with a Maple Cream


Maine Blueberry Sorbet


Braised Lamb Shanks “En Croute” with a Celeriac Puree and Grilled Vegetables


White Chocolate Soufflé with a Pistachio-Crème Anglaise


Easter Candies and Chocolates


$45.00 per person plus taxes and gratuity


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