A few weeks ago I went out with a group of mushroom enthusiasts and we came across a patch of beautiful black trumpet mushrooms (Craterellus fallax) also known as “black chanterelles.” Black trumpets can be very difficult to see, since they grow on the floor of hardwood forests and they blend in beautifully with the dried leaves that blanket the ground. Once you find one, and your eyes know what to look for, you are bound to find many more. Black trumpets are very thin and fragile so it takes quite a few to amount to anything, but WOW, do they pack in an enormous amount of flavor. If you are fortunate enough to find some, I recommend you saute some finely minced shallots in a hot pan with a little butter until translucent, add the cleaned black trumpets and saute for a few minutes (you always want to cook wild mushrooms thoroughly) to cook through. Season with salt and pepper and enjoy.