"Maine Restaurant Week" March 1-10

Join us March 1st-10thas we participate in the second annual “Maine Restaurant Week”.  This is ten day period where participating restaurants showcase their signature dishes on specially priced, prix fixe menus. Our special three-course dinner menu is $30.10 per person and includes a choice of each course.  Reserve your table today!

 Appetizers:

Butternut Squash Ravioli with Shaved Parmesan, Sage and Browned Butter

Celeriac Bisque with Maine Crab Meat and Scallions

Pork and Artichoke Pâté with Pickled Red Onions, Brandied Apricots and Baby Greens

Entrees:

Pan Seared Haddock with Maine Lobster and Sauce Américaine

Roasted Duckling with a Tropical Fruit Chutney and Wild Rice

Pork Scallopini with Herbed Mushrooms and a Dry Sherry Cream

Desserts:

Hartstone Chocolate Trio: Mousse, Flourless Cake and Loaded Ice Cream

Berry Crème Brûlée with Whipped Cream and a Lemon Madeleine

Pear Tarte Tatin with Pecans and Vanilla Bean Ice Cream

 
 

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