Join us on Easter!

Sunday, April 4, 2010


 Easter Brunch
11:30 a.m. & 12:45 p.m. seatings

 Fresh Berry Crepe with a Raspberry Crème Anglaise


Smoked Salmon Eggs Benedict on a Croissant with Hollandaise Sauce


Maine Lobster and Asparagus Quiche
with Swiss Cheese


Cranberry and Apple French Toast with Cumin Spice Bacon


Assorted Desserts

$23.95 per person

Easter Dinner
5:00 p.m. seating

Maine Seafood Tartlet with a Chive Custard

Sweet Potato, Rutabaga and Green Apple Soup with a Maple Cream

Maine Blueberry Sorbet

Braised Lamb Shanks “En Croute” with a Celeriac Puree
and Grilled Vegetables

White Chocolate Soufflé with a Pistachio-Crème Anglaise

Easter Candies and Chocolates

$45.00 per person