Note the cuisine changes in the remainder of our event schedule!
Join Chef Michael Salmon and his crew in the kitchen at the Inn for an evening of mingling, beverage pairings and plenty of great food. Three events remain in our “In the Kitchen Dinner Series” schedule. We have made a few changes including adding an Italian Food & Wine Dinner and bringing back one more night of our popular Sushi & Japanese Beer Pairing Dinner. The price is $29.50 per person and includes several food and beverage pairings and a kitchen full of food.
Italian Food and Wine Pairing
April 11, 2010
Specialties from all over Italy will be featured this evening including a full antipasto spread, a wide array of Michael’s homemade pastas and some of his signature Italian entrees like veal saltimbocca and Shrimp Parmesan. Michael’s Hazelnut Tiramisu and Zeph’s Semi Freddo will certainly finish the night on a high note.
Dim Sum and Beer
May 19, 2010
Dim sum, which translates to “to touch your heart,” is the perfect food for a unique dinner party. Dim sum is a broad term for small individual Chinese delicacies, savory or sweet, ranging from the abundant types of filled dumplings to steamed buns and spring rolls. This evening we begin by making numerous dumpling fillings and sauces, create various dumpling forms or shapes and cook the dumpling in variuous methods—steaming, deep-fat frying and a combination steaming-pan frying method used for cooking pot-stickers. Fillings include Thai-Pork, Turkey and Shiitake, and Shrimp. Various offerings will be paired with Far East beers and there will be an endless supply of food.
Sushi and Beer
May 30, 2010
Various Rolled Sushi including:
California Rolls, Crab and Asparagus Rolls, Spicy Shrimp Rolls,
Spicy Tuna Rolls, Tempura Shrimp Rolls and Rainbow Rolls
Flash-Fried Nori and Tuna Roll with a Ginger-Wasabi Butter Sauce
Crab and Papaya Mamenori Roll with a Sweet Chili Sauce
Chef Zeph’s Japanese Short Rib Sushi
Chef Michael’s Sushi Dushi (sweet “dessert” sushi)
“In the Kitchen” events are at 6pm and are always allot of fun. Reserve your table today!