We are happy to be featured in the current (October 2010) issue of Traditional Home magazine which is on newsstands now. The article, written by Stephen Exel, a food editor and writer for the magazine, and photographed by photographer John Bessler, features our cooking school at the Inn. Included are some great photographs, a nice story and recipes for a full fall meal from the Cranberry Martini and Stilton-Shrimp Tart starter, to the Sweet Potato & Green Apple Soup and Pork Medallions with Almond-Fig Cream entree. The meal is finished off with a glorious Pumpkin Soufflé. Pick up your copy today of visit the article online.
