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Learning to Make Chocolates

Last weekend we had Kate from Black Dinah Chocolatiers at the Inn to teach a Holiday Chocolate Making class.  Participants received hands on instruction on the basic skills necessary for artisanal chocolate making. Kate guided participants through tempering chocolate, flavoring and mixing ganache, dipping truffles, and multiple decorating techniques.  Everyone left with both chocolate bars and chocolate truffles that they had created themselves!   If this sounds like something you would enjoy, join us on January 22nd or 23rd for our Valentine’s Chocolate Making Class.  Kate will be back again with more fun recipes and techniques!  

For those of you looking for last minute holiday ideas and making chocolate by hand is out of the question, Black Dinah Chocolates make great gifts.  They are beautiful and delicious!

 
 

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