Throughout the winter and early spring we offer specialty five course dinners here at the Inn. Themed menu topics include “Dinner in Tuscany”, Haute Chinese, German, “An Evening in Spain” and “Dinner in the Greek Isles” just to name a few. Last Sunday night was Thai Dinner. Dinner guests enjoyed Fresh Maine Lobster Spring Rolls with a Sweet Chili-Peanut Sauce, Coconut-Chicken Soup with Mushrooms, Mango Sorbet, Red Curry of Duck with Pineapple and Coconut Fried Bananas with Lychees and Papaya.
If you enjoy Thai food, join us on March 13th for our next Thai night. The menu will be:
March 13, 2011
Thai Beef Salad with Spicy Cucumbers
Shrimp and Coconut Soup with Lemongrass
Lime and Mint Sorbet
Maine Lobster with a Jungle Curry
Coconut Ice Cream with Tropical Fruits