Sunday night was our five course Greek dinner here at The Hartstone Inn. We thank our local guests for braving the extremely cold temperatures that night to dine with us. The menu was as follows:
- Cucumber, Roasted Tomato and Feta Salad
- Greek Avgolemono Soup with Lobster
- Fig and Orange Sorbet
- Lamb and Eggplant Moussaka
- Baklava with Pistachio-Vanilla Ice Cream
Join us for our Sushi and Japanese Beer Pairing “In the Kitchen” event on Wednesday, February 2nd. Chef Michael Salmon will present an evening of mingling, beverage pairings and plenty of great food. The price is $29.50 per person and includes several sushi and beer pairings and a large variety of other sushi.