Have you always wanted to learn how to make pasta? Join Chef Michael in his kitchen and learn techniques that include making the dough, coloring and flavoring different pastas, rolling out and cutting various shapes of pasta, filling pastas such as raviolis and tortellini and cooking pasta. Specific dishes include: Spinach Fettuccine Puttanesca with Shrimp, Farfalle with fresh Tomato, Basil and Roasted Garlic, Green Pea Ravioli with Lemon and Olive Oil and Potato Gnocchi with Lobster and Asparagus. Classes are informative, entertaining, and of course, filled with delicious food. “More Pasta Favorites” cooking class is offered March 5th and 6th from 1pm-3pm. Make a weekend out of it and book a two night Cooking Class Package! Prices are from $352-$512 and include a five course dinner for two.