The 3rd Annual Maine Restaurant Week is almost here!!! In less than two week! Between March 1 – 12 enjoy this menu at only $30.00.
|Choice 1||Portabella Mushroom Soup with a Dry Sherry Cream|
|Choice 2||Lobster Ravioli with Maine Crabmeat and Pine Nuts|
|Choice 3||Tartlet of Duck Confit and Butternut Squash with a Parmesan Gratin|
|Choice 1||Pork Saltimbocca with Prosciutto, Provolone and a Sage Cream|
|Choice 2||Herb Crusted Haddock with Maine Shrimp and a Citrus Butter Sauce|
|Choice 3||Grilled Bistro Steak with a Chimi Churri Sauce and Garlic Smashed Potatoes|
|Choice 1||Pumpkin Creme Brulee with Gingersnap Crumble|
|Choice 2||Chocolate Ganache Tart with Homemade Coffee Ice Cream and Hazelnuts|
|Choice 3||Lemon Meringue Tartlet with Candied Citrus Peel|
Please remember things happen; menus are subject to change. You might wish to call ahead ((207) 236-4259) if you have your heart set on an item listed above.