The 3rd Annual Maine Restaurant Week is almost here!!! In less than two week! Between March 1 – 12 enjoy this menu at only $30.00.
| First Course | |
| Choice 1 | Portabella Mushroom Soup with a Dry Sherry Cream |
| Choice 2 | Lobster Ravioli with Maine Crabmeat and Pine Nuts |
| Choice 3 | Tartlet of Duck Confit and Butternut Squash with a Parmesan Gratin |
| Second Course | |
| Choice 1 | Pork Saltimbocca with Prosciutto, Provolone and a Sage Cream |
| Choice 2 | Herb Crusted Haddock with Maine Shrimp and a Citrus Butter Sauce |
| Choice 3 | Grilled Bistro Steak with a Chimi Churri Sauce and Garlic Smashed Potatoes |
| Third Course | |
| Choice 1 | Pumpkin Creme Brulee with Gingersnap Crumble |
| Choice 2 | Chocolate Ganache Tart with Homemade Coffee Ice Cream and Hazelnuts |
| Choice 3 | Lemon Meringue Tartlet with Candied Citrus Peel |
Please remember things happen; menus are subject to change. You might wish to call ahead ((207) 236-4259) if you have your heart set on an item listed above.
