Maine Restaurant Week

The 3rd Annual Maine Restaurant Week is almost here!!! In less than two week!  Between March 1 – 12 enjoy this menu at only $30.00.

First Course
Choice 1 Portabella Mushroom Soup with a Dry Sherry Cream
Choice 2 Lobster Ravioli with Maine Crabmeat and Pine Nuts
Choice 3 Tartlet of Duck Confit and Butternut Squash with a Parmesan Gratin
Second Course
Choice 1 Pork Saltimbocca with Prosciutto, Provolone and a Sage Cream
Choice 2 Herb Crusted Haddock with Maine Shrimp and a Citrus Butter Sauce
Choice 3 Grilled Bistro Steak with a Chimi Churri Sauce and Garlic Smashed Potatoes
Third Course
Choice 1 Pumpkin Creme Brulee with Gingersnap Crumble
Choice 2 Chocolate Ganache Tart with Homemade Coffee Ice Cream and Hazelnuts
Choice 3 Lemon Meringue Tartlet with Candied Citrus Peel

Please remember things happen; menus are subject to change. You might wish to call ahead ((207) 236-4259) if you have your heart set on an item listed above.

 
 

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