Italy is known for it’s pizza and the guests on our recent Michael Salmon’s Foodie Adventure to Tuscany couldn’t wait to make their own! Pizza night at the Villa consisted of each guest rolling out their own homemade dough thinly and topping it with some (or all as some did) of the variety of toppings we had available. The selection included fresh mozzarella cheese, young and aged pecorino cheese, fresh ricotta cheese, rosemary oil, pesto, tomato sauce, roasted peppers, marinated mushrooms, a variety of cured Italian meats, eggplant, arugula, roasted garlic, olives, basil, anchovies and more!
Each guest then cooked their pizza on bricks till it was crispy, bubbly and ready to devour! Some people came back and made a second and saved it for breakfast the next morning!
