From the heart of Tuscany to the Hartstone Inn, join Chef Benedetta Vitali in Camden, Maine for a week of Tuscan cooking from June 4-8, 2012.
Benedetta Vitali is a chef who has lived and worked all her life in Florence, Italy. Benedetta is the author of the James Beard Award finalist Soffritto: Tradition and Innovation in Tuscan Cooking, in which she makes a compelling case for learning to cook as Italians do by fully engaging all of one’s senses and paying close attention to the transformation of ingredients that occurs during cooking rather than by following recipes slavishly. She has taught cooking classes across the United States as well as in Florence.
This cooking week package is only available to guests of the Inn and includes lodging for 5 evenings ( Sunday – Thursday) and breakfast for two each morning. The package is based on a single participant joining us for the course (second person course cost is an additional $525) which includes lunch each day, 6 cooking courses, 2 tastings, Sunday welcome dinner, Hartstone Inn apron and welcome amenity.
The week long package also includes:
* Private Welcome Dinner Sunday evening: Maine Lobster Bake on the beach at Michael and Mary Jo’s House with Italian favorites
* Fresh Mozzarella Cheese Making class at the State of Maine Cheese Company
* Olive Oil and Balsamic Vinegar tasting at Fiore Artisan Olive Oils and Vinegars
* Wine Tasting and Private Tour of the Cellardoor Winery
Traditional Room: $1250 / Superior Room: $1500 / Suite: $1650. The course is limited to 14 participants