Nothing says summer like fresh garden greens and vegetables with fruity, homemade salad dressing.
Mango-Lime is a flavor that is sure to please!
1/2 CUP WHITE WINE VINEGAR
1/2 CUP GRANULATED SUGAR
1/2 CUP CANOLA OIL
1/4 CUP CHOPPED VIDALIA ONION
1/2 TSP KOSHER SALT
1/2 TSP DRY MUSTARD
1. Add the flesh from 1/2 mango, removing the skin and seeds, and the juice and finely grated zest from one lime.