Join Chef Michael Salmon at the Hartstone Inn and learn how to make pasta in your own kitchen. Techniques include making the dough, coloring and flavoring different pastas, rolling out and cutting various shapes of pasta, filling pastas such as raviolis and tortellini and cooking pasta. Specific dishes include: Spaghetti with a Creamy Prosciutto and Roasted Pepper Sauce, Pappardelle with Grilled Tiger Shrimp, Pesto and Oven Roasted Tomatoes, Sweet Potato Ravioli with a Pine Nut and Sage Butter Sauce, and Three-Cheese Tortellini with Chicken and Pesto. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages start at $357 and include two nights lodging, breakfast each morning, afternoon cookies and tea, a gourmet candlelit dinner for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person.