On May 18, from noon until three o’clock, Patricia Moroz of Starlight Custom Cakes will be teaching students how to create beautiful, edible sugarpaste teacups that will be used to decorate their cakes. Each student will be provided with a fresh cake that has been iced and covered with fondant, a teacup and saucer that they will learn to decorate, and a generous selection of sugar flowers that will be used as accents on their teacups and cakes. The cakes and teacups will be decorated during class using a variety of beautiful luster dusts and edible gold. Students will learn enough about the use of sugarpaste that they will be able to go home and make a variety of decorations for cakes and baked goods. Each student will also learn how to make their own teacup and saucer to bring home with them. These can be used as samples, together with an instruction guide and a vendor supply list that will enable them to order any products that they may be interested in. This will be a fun and casual class with no experience required. Our Cooking Class Package starts at $352 and include two nights lodging, breakfast each morning, afternoon cookies and tea, a gourmet candlelit dinner for two and enrollment for one in the cooking class. The cost for the class alone is $55.