Easter Brunch at the Hartstone Inn

j0382945Place your reservations today for our delicious, three course Easter Brunch.

 Sunday, March 31, 2013, 11:00 am ($23.95)

  • Starter: Ricotta Pudding with a Raspberry-Star Anise Sauce
  •  Choice of Entree:
    Croissant Benedict with Smoked Turkey and Roasted Tomato
    Grilled Salmon Fillet with Niçoise Salad
    Buttermilk Waffle with Lemon Curd and Berry Compote
  •  Dessert: Assorted Pastries and Tartlets