Place your reservations today for our delicious, three course Easter Brunch.
Sunday, March 31, 2013, 11:00 am ($23.95)
- Starter: Ricotta Pudding with a Raspberry-Star Anise Sauce
- Choice of Entree:
Croissant Benedict with Smoked Turkey and Roasted Tomato
Grilled Salmon Fillet with Niçoise Salad
Buttermilk Waffle with Lemon Curd and Berry Compote - Dessert: Assorted Pastries and Tartlets
