May 12th, 2013
Served at 11am and 12:30pm by reservation
$23.95 per person
Treat your mother to a special meal this Mother’s Day, with brunch at the Hartstone Inn.
Fresh Berry Crepes with a Mascarpone Filling
Croissant Benedict with Grilled Filet Mignon Medallions and Béarnaise Sauce
Maine Lobster and Asparagus Quiche with Swiss Cheese. Arugula Salad with a Citrus Vinaigrette.
Custard French Toast with Peaches and Cream and Cumin Spiced Bacon
Dessert Plate including Lemon-Blueberry Tartlets, Handmade Chocolate Truffles
and Hazelnut Shortbread Cookies