Mother’s Day Brunch

May 12th, 2013
Served at 11am and 12:30pm by reservation 
$23.95 per person

Treat your mother to a special meal this Mother’s Day, with brunch at the Hartstone Inn.


Fresh Berry Crepes with a Mascarpone Filling


Croissant Benedict with Grilled Filet Mignon Medallions and Béarnaise Sauce


Maine Lobster and Asparagus Quiche with Swiss Cheese.  Arugula Salad with a Citrus Vinaigrette.


Custard French Toast with Peaches and Cream and Cumin Spiced Bacon


Dessert Plate including Lemon-Blueberry Tartlets, Handmade Chocolate Truffles
and Hazelnut Shortbread Cookies

 Lemon Blueberry TartletLobster Quiche



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