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Mother’s Day Brunch

May 12th, 2013
Served at 11am and 12:30pm by reservation 
$23.95 per person

Treat your mother to a special meal this Mother’s Day, with brunch at the Hartstone Inn.

Menu:

Fresh Berry Crepes with a Mascarpone Filling

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Croissant Benedict with Grilled Filet Mignon Medallions and Béarnaise Sauce

or

Maine Lobster and Asparagus Quiche with Swiss Cheese.  Arugula Salad with a Citrus Vinaigrette.

or

Custard French Toast with Peaches and Cream and Cumin Spiced Bacon

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Dessert Plate including Lemon-Blueberry Tartlets, Handmade Chocolate Truffles
and Hazelnut Shortbread Cookies

 Lemon Blueberry TartletLobster Quiche

 

 
 

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