New Restaurant news for our Hartstone Inn “foodie” friends/guests…
James Beard nominated Chef Brian Hill, owner of both Francine Bistro in Camden and Shepherd’s Pie in Rockport has opened a third restaurant. Seabright, Hill’s new pizzeria opened April 1st at 7 Public Landing in downtown Camden, the former location of Paolina’s Way . The menu offers no more than five gourmet, wood-fired pizzas and two salads at a time. Pizza options range from a basic Margherita to a sausage, fennel and Ragged Island Romano topped pizza with a whipped lemon cream. They make their own mozzarella and vinegar and use San Marzano DOP tomatoes. Nothing costs more than $15 and they accept cash and check only – no plastic.
We look forward to trying this restaurant ourselves and hearing feedback from our guests!
Photo credit Chris Wolf of Penbaypilot.com