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New Restaurant “Seabright” Offers Specialty Pizza in Camden

New Restaurant news for our Hartstone Inn “foodie” friends/guests…

James Beard nominated Chef Brian Hill, owner of both Francine Bistro in Camden and Shepherd’s Pie in Rockport has opened a third restaurant.  Seabright, Hill’s new pizzeria opened April 1st at 7 Public Landing in downtown Camden, the former location of Paolina’s Way .  The menu offers no more than five gourmet, wood-fired  pizzas and two salads at a time.  Pizza options range from a basic Margherita to a sausage, fennel and Ragged Island Romano topped pizza with a whipped lemon cream.  They make their own mozzarella and vinegar and use San Marzano DOP tomatoes.  Nothing costs more than $15 and they accept cash and check only – no plastic. 

We look forward to trying this restaurant ourselves and hearing feedback from our guests!

Seabright 2 Seabright Camden

Photo credit Chris Wolf of Penbaypilot.com

 
 

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