Springtime in Maine is a pretty exciting. The snow is gone and our gardens are beginning to produce some spring bounty. Chef Michael will take advantage of this local produce with a menu he has created that reflects the season.
Hartstone Inn cooking classes are informative, entertaining, and of course, filled with delicious food. Our Cooking Class Package starts at $377 and includes two nights lodging, breakfast each morning, afternoon cookies and tea, a gourmet candlelit dinner for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person.
- Seared Sea Scallops with Spring Pea Cream and Smoked Salmon
- Baby Spring Greens with a Strawberry-Chive Dressing and Radishes
- Grilled Salmon Niçoise with Fiddlehead Ferns and Spring Asparagus
- Spring Rhubarb Crème Brûlée with a Lemon Madeleine