“From the Spring Garden” Cooking Class at the Hartstone Inn

Chef Michael SalmonChef Michael‘s last cooking class until fall is just a few weeks away!  Our “From the Spring Garden” cooking class is offered both June 1st & June 2nd from 1-3pm. 

Springtime in Maine is a pretty exciting.  The snow is gone and our gardens are beginning to produce some spring bounty.  Chef Michael will take advantage of this local produce with a menu he has created that reflects the season.

Hartstone Inn cooking classes are informative, entertaining, and of course, filled with delicious food.  Our Cooking Class Package starts at $377 and includes two nights lodging, breakfast each morning, afternoon cookies and tea, a gourmet candlelit dinner for two and enrollment for one in the cooking class.  Additional enrollment into the cooking class is $45 per person.

Menu:

  • Seared Sea Scallops with Spring Pea Cream and Smoked Salmon
  • Baby Spring Greens with a Strawberry-Chive Dressing and Radishes
  • Grilled Salmon Niçoise with Fiddlehead Ferns and Spring Asparagus
  • Spring Rhubarb Crème Brûlée with a Lemon Madeleine

 

Hartstone Inn Scallops Salmon Nicoise

 

 
 

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