Coconut Mango Mojito

We have added a new mojito to our cocktail list here at the Hartstone Inn just for the summer!  Enjoy them at home with this easy recipe. Coconut Mango Mojito

6-8 fresh mint leaves
2 1/2 ounces of mint simple syrup
1 ounce of coconut rum
1 1/2 ounces of club soda
1-2 ounces of mango puree
the juice of one lime

To make the mango puree, combine 1 peeled + chopped, ripe mango in a food processor (or high speed blender) with the juice of 1 lime, and process until smooth (or at least almost smooth).

In the bottom of a glass, add 1 ounce of simple syrup and the mint leaves.  Muddle with a muddler or use the clean bottom of something blunt, like a screwdriver!  Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top.  Mix and serve with an additional sprig of mint. ( Recipe makes one mojito.) 

 
 

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