Hartstone Inn Dinner Menu for July 27-August 9, 2013

Hartstone Inn

July 27-August 9, 2013
Available from 5:30 p.m. to 8:30 p.m.by reservation

Appetizers

  • Summer Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and Basil with a Balsamic-Olive Oil $11.50
  • Pan-Crisped Spinach Gnocchi with Roasted Chicken Thighs and Red Bell Peppers $10.75
  • Grilled Hearts of Romaine with Pancetta, Maytag Blue Cheese and a Vidalia Onion-Dressing $9.75
  • Hartstone Lobster Lover’s Sampler – Fresh from the Sea with Four Delicious Preparations $19.75

Entrees

  • Parmesan-Crusted Cod Fillet with Garlic-Tiger Shrimp and an Arugula-Pesto $22.50
  • Sautéed Beef Tenderloin with a Shiitake-Cabernet Butter and Grilled Vegetables $25.25
  • Steamed Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc $27.50
  • Herb-Grilled Pork Chop with Soft Gruyere Polenta, Green Beans and a Madeira Cream $24.75

Desserts

  • Maple-Walnut Soufflé with a Maine Maple Crème Anglaise $9.50
  • Maine Blueberry Crème Brûlée with a Lemon Madeleine $7.75
  • Chocolate Ganache Tart with a Raspberry-Star Anise Sauce and Almond Tuile $8.25
  • Hartstone Sorbet Trio with Diced Fresh Fruit $7.25


Our Chef’s Tasting Menu is also offered nightly
— $55
Menu changes nightly to utilize the freshest ingredients and challenge our Chef’s creativity.

 For Reservations Please Call 207-236-4259

 
 

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