The Hartstone Inn is Now à la Carte – All the Time!

We’re always trying to come up with new ideas to surprise you and as we celebrate our 16th summer we’ve decided it’s time to add some surprises to our restaurant menu. We’re excited to introduce our new à la carte menu with seating times between 5:30pm – 8:30pm.  For life’s special occasions, our five course Chefs Tasting Menu will still be offered every evening as well.  It will change nightly to utilize the freshest ingredients and challenge our Chef’s creativity.

Hartstone Inn

July 13-26, 2013

Appetizers

  • Greek Salad with Feta Cheese, Cucumber and Tomatoes. Basil-Oregano Dressing $9.50
  • Mosaic of Maine Seafood – Our signature chilled Seafood plate including Lobster, Scallops, Shrimp and more $19.75
  • Chilled Summer Gazpacho with Maine Shrimp, Chive Sour Cream and Herbed-Crostini $8.25
  • Parmesan Risotto with Oven Roasted Tomatoes and Duck $10.50

Entrees

  • Grilled Salmon Tapenade with Israeli Cous Cous, Zucchini Ribbons and Tiger Shrimp $22.50
  • Cavatappi Pasta with Grilled Chicken, Peas and Roasted Peppers in a Garlic Cream $19.95
  • Seared Short Loin Steak with Gorgonzola Butter, Crispy Onions, Grilled Vegetables and Shallot Smashed Potatoes $25.50
  • Slow-Poached Maine Lobster with a Sweet Corn Custard, Sugar Snap Peas and a Lemon Beurre Blanc $26.75

Desserts

  • Grand Marnier Soufflé with an Orange Crème Anglaise $9.50
  • Rum Raisin Crème Brûlée with Spiced-Short Bread Cookies $7.75
  • Peach Cobbler with Homemade Cinnamon-Vanilla Ice Cream $8.50
  • Hartstone Sorbet Trio with Diced Fresh Fruit $7.25

July 27-Aug. 9, 2013

Appetizers

  • Summer Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and Basil with a Balsamic-Olive Oil $11.50
  • Pan-Crisped Spinach Gnocchi with Roasted Chicken Thighs and Red Bell Peppers $10.75
  • Grilled Hearts of Romaine with Pancetta, Maytag Blue Cheese and a Vidalia Onion-Dressing $9.75
  • Hartstone Lobster Lover’s Sampler – Fresh from the Sea with Four Delicious Preparations $19.75

Entrees

  • Parmesan-Crusted Cod Fillet with Garlic-Tiger Shrimp and an Arugula-Pesto $22.50
  • Sautéed Beef Tenderloin with a Shiitake-Cabernet Butter and Grilled Vegetables $25.25
  • Steamed Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc $27.50
  • Herb-Grilled Pork Chop with Soft Gruyere Polenta, Green Beans and a Madeira Cream $24.75

Desserts (additional $5)

  • Maple-Walnut Soufflé with a Maine Maple Crème Anglaise $9.50
  • Maine Blueberry Crème Brûlée with a Lemon Madeleine $7.75
  • Chocolate Ganache Tart with a Raspberry-Star Anise Sauce and Almond Tuile $8.25
  • Hartstone Sorbet Trio with Diced Fresh Fruit $7.25

207-236-4259 for reservations

 
 

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