Chef Michael’s Fall Apple-Maple Dressing

This is a good basic recipe for fruit-based dressings.  You may experiment with your own choice of fruits, but this combination of real Maine maple syrup and apples is perfect for fall salads and as a marinade.  This dressing will keep for several weeks under refrigeration.

image: mainelyapples.com

image: mainelyapples.com

Apple-Maple Salad Dressing
Michael Salmon, Hartstone Inn, Camden

½ cup cider vinegar
½ cup granulated sugar
½ cup canola oil
¼ cup chopped vidalia onion
½ teaspoon kosher salt
½ teaspoon dry mustard
1½ Tablespoons real Maine maple syrup
2 small Cortland apples, cored and coarsely chopped

Combine all ingredients listed above and mix in a blender until smooth.

Makes about 1½ cups.

 
 

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