Maine Restaurant Week March 1-10, 2014
Three course menu / $35
- Grilled Hearts of Romaine with Maytag Blue Cheese, Pancetta and a Vidalia Onion Dressing
- Hearty White Bean, Escarole and Sausage Soup
- Mushroom Ravioli with Roasted Duckling, Parmesan Cheese and a Dry Sherry Cream
- Pork Saltimbocca with Prosciutto, Provolone and Sage. Garlic-Smashed Potatoes
- Herb Crusted Haddock with Grilled Tiger Shrimp and Sautéed Grape Tomatoes. Jasmine Rice Pilaf.
- Steak au Poivre with a Courvoisier Cream Sauce, Garlic Smashed Potato and Grilled Vegetables
- Old Fashioned Gingerbread with a Warm Lemon Sauce
- Dark Chocolate-Espresso Cake with a Raspberry Sauce
- Coconut Crème Brûlée with a Chocolate-Dipped Coconut Macaroon
Seatings begin at 5:30pm each night. Call us at 207-236-4259 to reserve your table.