You know what they say, if you can’t stand the cold – get in the kitchen! The Hartstone Inn kitchen that is and join Chef Michael Salmon for a cooking class. Classes are informative, entertaining, and of course, filled with delicious food and wine. Weekend packages are $357 – $575 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our Chef’s Tasting dinner menu for two and enrollment for one in the cooking class. Enrollment into the cooking class alone is $45 per person.
Caribbean Cuisine
Saturday, January 25th & Sunday, January 26th from 1-3pm
Chef Michael was named Caribbean Chef of the year in 1996. Join in preparing some of his favorite dishes and creations using tropical fruits and local ingredients. We will start with a Caribbean Papaya-Kahlua Colada and follow with: Batakons and Plantain Chips, Caribbean Hot Sauces with Tropical Fruits, Scabechi (Aruban Pickled Fish), Keshi Yena with Roti Bread, and Jerk Seared Tuna with a Mango Salad.
Chocolate Desserts
Saturday, February 8th & Sunday, February 9th from 1-3pm
A class for Chocolate Lovers…bring your sweet tooth! Chef Michael will share his famous soufflé recipe with a Chocolate twist. “Death by Chocolate” is a chocolate ganache tart made with Bailey’s Irish Cream, Grand Marnier, and a brownie crust. It is heavenly. Next, we will make a Chocolate-Almond torte with Almond Macaroons and finally a Chocolate Créme Brûleé.
View our complete Hartstone Inn cooking class schedule here.