Join us on Sunday, April 20th in our sun filled dining room for a mouthwatering, three course Easter brunch .
- Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream
- Maine Crabcake Eggs Benedict on a Croissant with an Arugula Salad. Lemon Parmesan Dressing.
- Caramelized Onion, Mushroom and Goat Cheese Frittata with Rosemary Grilled Potatoes
- Cast Iron Baked Blueberry-Raspberry Pancakes with Whipped Cream and Powdered Sugar. Seared Ham.
- Chocolate Ganache Tart with Salted Caramel
- White Chocolate Mousse Cake with a Strawberry Coulis
$23.95 per person
Reservations at 236-4259