Treat Mom to a mouthwatering, three course Mother’s Day Brunch on Sunday, May 11th at 11am.
- Earl Grey Pound Cake with a Lemon Mousse and Fresh Fruit
Choice of Entree:
- Asparagus and Morel Quiche with Gruyere and Maine Lobster. Herb Roasted New Potatoes
- Crème Brûlée French Toast with a Raspberry-Star Anise Sauce and Cumin Spiced Bacon
- Italian Eggs Benedict – Poached eggs, prosciutto and tomato on Italian toast with a pesto hollandaise.
Spring Greens with a Lemon-Parsley Vinaigrette
Choice of Dessert:
- Strawberry-Rhubarb Galette with Homemade Vanilla Bean Ice Cream
- Dark Chocolate Truffle Cake with an Espresso Crème Anglaise
$23.95 per person
Call 207-236-4259 to reserve your table.