Join Chef Michael in his Hartstone Inn kitchen for a cooking class weekend, covering a wide range of topics from regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $357 – $575 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef’s Tasting Dinner Menu for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Classes are held on Saturdays some Sundays from 1-3 in the afternoon.
Live locally? We’d love to have you join us for class as well! This years class topics include French Specialties, Maine Seafood, Spanish Tapas, Hartstone Brunch and more!
Click here for the complete schedule of classes and for specific class dates and topics.