For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner menu, the wait is over!! Chef Michael has completed the menu! Book your stay today and celebrate the New Year with an unforgettable, eight course dinner!
Sunday, December 31, 2017 
$75 per person / Seatings at 6pm & 8:30pm
- FOIE GRAS MOUSSE – Lingonberries, Rye Crisp
- SMOKED SALMON AND SCALLOP MOUSSE – Fennel Slaw, Caviar, Yuzu Emulsion
- DUCK CANNELLONI – Celeriac, Port Wine Reduction, Parmesan Reggiano Crisp
- CRAB BISQUE – Prosciutto Crisped Monkfish, Coriander Cream
- BUTTER POACHED MAINE LOBSTER – Lemon Spätzle, Crisp Shallots, Carrot Jus
- SEARED VEAL MEDALLION – Morel-Cepe Cream, Truffle Brioche Pudding, Roasted Parsnips
- HARTSTONE DESSERT TRIO – Salted Caramel Budino, Marcona Almond and Pistachio Cheesecake, Dark Chocolate Ganache Layer Cake
- HOMEMADE CHOCOLATES