“Chefs that are Innkeepers” is the title of this article (written by Pamela Delaney) in Inns Magazine. Delaney, a former restaurant owner, interviewed two Chef/Innkeepers in a quest to find out why there are not more chefs that own inns.

The two chef/innkeepers interviewed were:
Chef Michael Salmon of the Hartstone Inn, Camden, Maine
Chef Peter Egger of the Breadalbane Inn, Fergus, Ontario

Click here to read the article

This entry was posted on Thursday, December 27th, 2007 at 12:15 pm and is filed under Chef Michael Salmon, Press. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.