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An enchanting bed and breakfast in the heart of Camden village that Fodor’s considers “An elegant and sophisticated retreat and culinary destination,” this Mansard style Victorian built in 1835 offers a unique experience in pampered luxury.

Archive for December, 2007

Hartstone Fashion Show Brunch

Tuesday, December 4th, 2007

On Saturday, December 1, 2007, the Hartstone Inn hosted a “Fashion Show Brunch” during the annual Christmas by the Sea celebration, featuring fine apparel from Leonard’s. Nancy and Mona are pictured here modeling “New Year’s Eve” attire as brunch diners in the background admire their grace and beauty.

Hartstone Brunch Menu:

• Mango and Passion Fruit Smoothie
• Poached Pears with a Raspberry-Star Anise Sauce and Pistachio Pound Cake
• Hartstone Benedict with either House Smoked Salmon or Prosciutto
or
• Shrimp and Mushroom Quiche with Gruyere Cheese and tossed Greens
or
• Grilled Atlantic Salmon with wilted Spinach Walnut Dressing
• Assorted Tarts and Petite Fours

To read more about Leonard’s click here: http://www.camdenme.org/news/release.php?ID=143

Guest Chef Makes Cameo Appearance at Camden Inn

Monday, December 3rd, 2007

Winter Wonderland – The first major snowstorm of the season has arrived in Maine. Winter, it appears, is coming in — like a lion. According to the National Weather Service, Camden is expected to receive 8-14 inches of snow through Tuesday morning.

This candid shot of celebrity chef “Frosty” was snapped by innkeeper Barbara during a break in the storm. With beet eyes, a carrot nose, a crescent shaped sweet potato for a mouth and a snow “Toque,” frosty welcomed guests as they arrived at the Hartstone Inn. As for Frosty’s cooking skills, Chef Michael could not be reached for comment.

Snow = down hill skiing, cross country skiing, snow shoeing, ice skating, snow man making, snow tubing, snow angel making, snow ball fights…come and visit us in the snow, we’ll have the hot cocoa ready.

Christmas by the Sea in Camden

Sunday, December 2nd, 2007

The first weekend in December marks the beginning of the holiday season in Camden. This celebration is known as “Christmas by the Sea” and the town is bustling with activity. Festivities range from superb shopping at the village stores (many holiday sales), concerts, caroling, Inn tours, a Christmas parade, tree lighting, free horse drawn wagon rides, open houses and Santa arriving by lobster boat.

Christmas Dinner Menu – Reserve Now

Saturday, December 1st, 2007

We’re gearing up for the holidays. Come and savor the season with us and let our holiday decor put you in a festive mood. Our two-night gourmet getaway packages are available from $280-$440 (based on your room selection). If you’re feeling like a little extra pampering, we would be happy to schedule a spa treatment for you in our new on-site massage room.

Chef Michael has put together the following menu for Christmas Dinner:

  • • Goose and Spinach Cannelloni with a Sun Dried Tomato Tapenade
  • • Maine Shrimp Bisque with a Brandy Cream
  • • Cranberry Granite
  • • Pepper and Thyme-Crusted Standing Rib Roast with Yorkshire Pudding and Gruyere Gratin Potatoes
  • • Eggnog Soufflé with a Vanilla Crème Anglaise

Happy Holidays from Camden, Maine!