An enchanting hideaway in the heart of Camden village that Fodor’s considers “An elegant and sophisticated retreat and culinary destination,” this Mansard style Victorian built in 1835 offers a unique experience in pampered luxury.
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Port City Life Magazine called me a few months ago and asked me if I ever ate junk food, and if so, what were some of my favorites. Well, this is what I and some other Maine Chefs admitted.
Labels: Chef Michael Salmon, Press
posted by Hartstone Inn | 8:00 AM - Permalink
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