Heard of Molecular Cuisine? Zeph, my Sous Chef travelled to the Culinary Institute of America’s Greystone campus in Napa Valley, CA to learn about Sous Vide cooking. He has written a very informative article about the process on his blog if you are curious about this new phenomenon hitting kitchens everywhere. Yes, we are experimenting!

Zeph’s Blog “Plat du Jour”

Tags: Plat du Jour

This entry was posted on Monday, April 27th, 2009 at 4:01 pm and is filed under Zeph. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.