Sunday, April 4, 2010
Easter Brunch
11:30 a.m. & 12:45 p.m. seatings
Fresh Berry Crepe with a Raspberry Crème Anglaise
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Smoked Salmon Eggs Benedict on a Croissant with Hollandaise Sauce
or
Maine Lobster and Asparagus Quiche with Swiss Cheese
or
Cranberry and Apple French Toast with Cumin Spice Bacon
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Assorted Desserts
$23.95 per person
Easter Dinner
5:00 p.m. seating
Maine Seafood Tartlet with a Chive Custard
Sweet Potato, Rutabaga and Green Apple Soup with a Maple Cream
Maine Blueberry Sorbet
Braised Lamb Shanks “En Croute” with a Celeriac Puree
and Grilled Vegetables
White Chocolate Soufflé with a Pistachio-Crème Anglaise
Easter Candies and Chocolates
$45.00 per person