Blog Archives
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April 2, 2011
Cellardoor Villa is Open!Spring is here! I know because some of our favorite businesses that take a little break for winter are re-opening. The Cellardoor Villa is located at the intersection of Routes 90 and 1 and is a great place to taste several of their wines. With 19 varieties available you’re sure to discover a nice bottle [...]
March 15, 2011
New! Chef Michael's Specialty Salt and Pepper SamplerWe have a new item for sale in the Hartstone Inn gift shop. Chef Michael has put together a sampler collection of all his favorite peppercorns and salts. The following list is the 10 different items in the salt and pepper sampler: Szechuan Peppercorns Himalayan Pink Salt Pink Peppercorns French Fleur De Sel Alae Hawaiian [...]
March 3, 2011
Inside the James Beard House with The Amateur GourmetWe are thrilled to share this post from the popular food blog The Amateur Gourmet. (click on the link for the full post)
February 16, 2011
Maine Restaurant WeekThe 3rd Annual Maine Restaurant Week is almost here!!! In less than two week! Between March 1 – 12 enjoy this menu at only $30.00. First Course Choice 1 Portabella Mushroom Soup with a Dry Sherry Cream Choice 2 Lobster Ravioli with Maine Crabmeat and Pine Nuts Choice 3 Tartlet of Duck Confit and Butternut [...]
February 10, 2011
From Maine With LoveLast night at the James Beard Foundation’s House in New York City, we shared a delicious evening of food and drink honoring Maine’s purveyors. The lucky, and hungry (then happily filled) attendees enjoyed a menu organized by Chef Michael Salmon and Chef Geoffrey Deconinck of Natalie’s at the Camden Harbour Inn. The Menu Hors d’Oeuvre [...]
February 5, 2011
Butterscotch Chip-Oatmeal CookiesNothing is better than a warm, homemade cookie on a cold winter day. We serve this cookie at tea time here at The Hartstone Inn and it is a guest favorite! Butterscotch Chip-Oatmeal Cookies 1 cup unsalted butter, softened 1/2 cup brown sugar, firmly packed 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract [...]
January 24, 2011
Hartstone Inn Specialty Dinner – "In the Greek Isles"Sunday night was our five course Greek dinner here at The Hartstone Inn. We thank our local guests for braving the extremely cold temperatures that night to dine with us. The menu was as follows: Cucumber, Roasted Tomato and Feta Salad Greek Avgolemono Soup with Lobster Fig and Orange Sorbet Lamb and Eggplant Moussaka Baklava with [...]
January 1, 2011
New Year's Eve Dinner 2010Our sold out New Year’s Eve dinner last night was so much fun. Chef Michael and Chef Zeph experimented with new flavors and received rave reviews from the guests. For all of you who missed it, we have posted the menu and pictures of each course. Happy New Year! We are looking forward to making new [...]
December 23, 2010
Gourmet Specialties on a BudgetGoing out to eat can sometimes take as much, if not more, effort than sitting down for a home-cooked meal. Hiring a babysitter, getting a reservation, deciding what to wear, making the reservation, and then mentally ticking off all those dollar signs (bottle of wine, check, appetizer, check, salad, check, main course, check, dessert, check, [...] Our Family Has GrownOur family has grown! Michael and I are the proud parents of Monet & VanGogh. Our two little Himalayan babies were born in late September and are making us laugh every day. (As you can see they are already using the computer and watching Oprah!) For those of you who are allergic to anything furry, [...] |
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