Blog Archives
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May 9, 2013
“From the Spring Garden” Cooking Class at the Hartstone InnChef Michael‘s last cooking class until fall is just a few weeks away! Our “From the Spring Garden” cooking class is offered both June 1st & June 2nd from 1-3pm. Springtime in Maine is a pretty exciting. The snow is gone and our gardens are beginning to produce some spring bounty. Chef Michael will take [...]
January 27, 2013
Tea Cup Cake Decorating Class at the Hartstone InnOn May 18, from noon until three o’clock, Patricia Moroz of Starlight Custom Cakes will be teaching students how to create beautiful, edible sugarpaste teacups that will be used to decorate their cakes. Each student will be provided with a fresh cake that has been iced and covered with fondant, a teacup and saucer that [...]
December 8, 2012
New Addition – Lobster, Lobster, Lobster Cooking Class in January!We have added a cooking class to our Hartstone Inn 2013 Cooking Class Schedule! “Lobster, Lobster, Lobster” class will be offered on January 19th from 1-3pm. Make it a weekend getaway and book our Cooking Class Package which includes two nights lodging, breakfast each morning, a five-course gourmet dinner for two and enrollment for one [...]
December 6, 2012
2013 Pastry Classes at Sweet Sensations Pastry ShopMany of our guests not only love to cook, but to bake too. We do not offer pastry classes here at the Hartstone Inn but Sweet Sensations Pastry Shop does and it is only 10 minutes away! Plan an overnight or a weekend getaway with us and take a class while you are here. Steve, [...]
November 2, 2012
Gingerbread House Decorating for Adults at the Harstone InnInstructed by Patricia Moroz of Starlight Custom Cakes. 12-3pm. $55 per person. You have never been to a gingerbread house decorating class like this before! Held in the Hartstone Inn kitchen, everyone will be provided with a beautiful New England style gingerbread farmhouse to decorate. Unlike the houses that children normally decorate with candy, we [...]
November 1, 2012
Pasta, Pasta, Pasta Cooking Class at the Hartstone InnJoin Chef Michael Salmon at the Hartstone Inn and learn how to make pasta in your own kitchen. Techniques include making the dough, coloring and flavoring different pastas, rolling out and cutting various shapes of pasta, filling pastas such as raviolis and tortellini and cooking pasta. Specific dishes include: Spaghetti with a Creamy Prosciutto and [...]
September 23, 2012
2012-2013 Hartstone Inn Cooking Class ScheduleJoin Chef Michael at the Hartstone Inn for a cooking class weekend, covering a wide range of topics from regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $352 – $542 and include two nights lodging, breakfast each morning, afternoon cookies [...]
September 1, 2012
2012 Hartstone Inn Cooking Classes – Only 4 Remain!There are only four cooking classes left for 2012! Join Chef Michael at the Hartstone Inn for a cooking class weekend, covering a wide range of topics from regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $352 – $542 and [...]
March 12, 2012
Learning to Make Pasta at the Hartstone InnThis past Saturday and Sunday was a Cooking Class Weekend here at the Hartstone Inn and the topic was Pasta, Pasta, Pasta! Techniques included making the dough, coloring and flavoring different pastas, rolling and cutting various shapes, filling pastas such as raviolis and tortellini and finally, cooking pasta. Specific dishes included: Spinach Fettuccine Puttanesca with [...]
March 4, 2012
Week Long Tuscan Foodie Adventure at the Hartstone Inn with Italian Chef Benedetta VitaliFrom the heart of Tuscany to the Hartstone Inn, join Chef Benedetta Vitali in Camden, Maine for a week of Tuscan cooking from June 4-8, 2012. Benedetta Vitali is a chef who has lived and worked all her life in Florence, Italy. Benedetta is the author of the James Beard Award finalist Soffritto: Tradition and [...] |
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