Blog Archives
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March 13, 2010
Three "In the Kitchen" Dinners RemainNote the cuisine changes in the remainder of our event schedule! In the Kitchen Dinner Series Join Chef Michael Salmon and his crew in the kitchen at the Inn for an evening of mingling, beverage pairings and plenty of great food. Three events remain in our “In the Kitchen Dinner Series” schedule. We have made [...]
March 12, 2010
Join us on Easter!Sunday, April 4, 2010 Easter Brunch 11:30 a.m. & 12:45 p.m. seatings Fresh Berry Crepe with a Raspberry Crème Anglaise ————————————————————————————————— Smoked Salmon Eggs Benedict on a Croissant with Hollandaise Sauce or Maine Lobster and Asparagus Quiche with Swiss Cheese or Cranberry and Apple French Toast with Cumin Spice Bacon ————————————————————————————————— Assorted Desserts $23.95 per person [...]
February 25, 2010
"Maine Restaurant Week" March 1-10Join us March 1st-10thas we participate in the second annual “Maine Restaurant Week”. This is ten day period where participating restaurants showcase their signature dishes on specially priced, prix fixe menus. Our special three-course dinner menu is $30.10 per person and includes a choice of each course. Reserve your table today! Appetizers: Butternut Squash Ravioli with [...]
November 23, 2009
Sushi Night at the InnOn Saturday and Sunday, November 14th and 15th we had our first “In the Kitchen Dinner” and it was a great success. The idea behind the “In the Kitchen Dinner Series” is to open up the kitchen and allow the guests to interact with the kitchen staff and watch the food being prepared (some guests even [...]
October 20, 2009
Winter MenusThis winter we are offering a number of specialty dining experiences to excite your palate. Lighter Fare – Monday & Tuesday Evenings - “Bistro” nights are back! We are going to change things up a little this year by alternating our weekly menus between French Bistro and Italian Trattoria fare. Available every Monday and Tuesday evening all winter [...]
August 15, 2009
Mushroom Foraging in MaineAs a foodie, I have an avid fascination for mushrooms. Local foragers ring my doorbell several times a week to tempt me with the forests latest offerings which often make their way onto the nightly menu and generate conversation and rave reviews from our guests. I have been foraging mushrooms in the Maine woods for many years for what [...]
June 20, 2009
Hartstone Inn Receives Award of ExcellenceWe are very proud to have been awarded an Achievement of Excellence Award by the American Culinary Federation. The fine dining category includes nine prestigious restaurants from across the country including: Charlie Trotter’s (Chicago), The French Laundry (Yountville, Calif.) and The Inn at Little Washington (Washington, Va.). Following is a portion of the press release: ACF Announces 2009 [...]
April 2, 2009
Thai Specialties DinnerMary Jo and I just returned from a three week trip to Thailand and we thought we would share some of the photographs, recipes and cuisine we experienced. Above are some photos I took on the trip. We will be featuring a menu from Thailand (see below) on Monday and Tuesday, April 20 and 21, [...]
March 24, 2009
Spring Food & Beer PairingJoin us on Friday, April 10, 2009 for our Spring Food and Beer Pairing Event. We have crafted a dinner menu and matched it with some fascinating beers to create a feast for your senses. The dinner menu consists of five courses with separate beer pairings for three of the dishes. Dinner is $55 per person. Menu: [...]
March 22, 2009
Maine Maple SundayToday is Maine Maple Sunday and Maine sugar shacks are bustling with activity, many open for visitsors, some offering food and others featuring entertainment. To celebrate that all so spectacular tree (and it’s bounty) we are featuring a Maple menu at the Inn. Maine Maple Sunday Dinner Menu Maple Seared Duck Breast with Peppered [...] |
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