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April 20, 2008
Maine Food & Lifestyle BlogWhen the first issue of Maine Food & Lifestyle magazine arrived at French & Brawn (our neighborhood food market) in the Summer of 2006 I was utterly amazed by the quality writing, beautiful photography and the unique and inspiring layout of the magazine. How can a publication of this caliber focus on my little area [...]
April 1, 2008
Do Chefs Eat Junk Food?Port City Life Magazine called me a few months ago and asked me if I ever ate junk food, and if so, what were some of my favorites. Well, this is what I and some other Maine Chefs admitted.
March 25, 2008
Hartstone Inn – Voted Best of BestEvery year local readers of Village Soup (our local on-line newspaper) and the Knox County Times vote for their favorite businesses. This year, we are proud to announce, the Hartstone Inn won in two categories: best bed and breakfast and best chef. Following the results, a Best of the Best gala, hosted by Village NetMedia [...]
February 9, 2008
Hartstone Cooking School Students Hit the Big TimeBob and Suzie Jobes come up to Maine (from sunny Florida) twice a year to stay with us at the Hartstone Inn. A few years ago, they started taking cooking classes at the Inn, first participating in our scheduled cooking classes with 10 other students, and more recently they have taken part in our chef [...]
February 8, 2008
Chef Michael Appears on Local TV Show "207"Chef Michael appeared on WCSH (channel 6) on Valentine’s day (Thursday, February 14, 2008) at 7:00 p.m. with “207″ host Rob Caldwell. Michael displayed some of his antique chocolate molds, discussed their history and demonstrated how to use them. During the month of February, Michael displays his chocolate molds and a selection of chocolate figures [...]
February 3, 2008
Mary Jo and Her Orchids make the Local NewspaperThere’s something about orchids: A Camden innkeeper in her greenhouseMary Jo and her orchids were featured in a local newspaper “Village Soup” this week. The article was written by Lynda Clancy (a VillageSoup/Knox County Times Reporter) as she toured Mary Jo’s greenhouse and caught her in action. Photo by Lynda Clancy. Click here to read [...]
January 23, 2008
Portland Magazine – Valentine PickPortland Magazine’s Winterguide 2008 has just published a list of “27 Romantic Getaways for the Ultimate Valentine’s Day!” We are proud to announce that the Hartstone Inn is listed as number 6. To read the article, click here. Celebrate Valentines Day everyday in the Month of February! Your Two Night February Romance Package includes: a [...]
December 27, 2007
Inns Magazine Article“Chefs that are Innkeepers” is the title of this article (written by Pamela Delaney) in Inns Magazine. Delaney, a former restaurant owner, interviewed two Chef/Innkeepers in a quest to find out why there are not more chefs that own inns. The two chef/innkeepers interviewed were:Chef Michael Salmon of the Hartstone Inn, Camden, MaineChef Peter Egger [...]
December 26, 2007
Port City Life Magazine ArticleThe December 2007 issue of Port City Life Magazine features an article on the Hartstone Inn and Chef Michael. The cover of the magazine reads “Camden Tarts,” and inside you will find an article by contributing writer Mindy Favreau titled “Festive Fruit Tartlets.” The article gives a brief background of the Inn and highlights Michael’s [...]
November 30, 2007
Chef Michael Cooks at the James Beard HouseNew York City – Greenwich Village – James Beard House – October 1, 2007. Chef Michael Salmon prepared dinner at the James Beard House in New York City on October 1, 2007 for 80 guests. The menu, chosen to bring awareness to Maine Tourism, focused on Maine Lobster. In fact, 240 lobsters (or 3 lobsters [...] |
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