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	<title>Comments for Hartstone Inn Camden Maine</title>
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	<link>http://www.hartstoneinn.com</link>
	<description>A fine dining Camden bed and breakfast in the coastal Maine village of Camden, ME offers luxury accommodations and gourmet dining in the heart of Camden village.</description>
	<lastBuildDate>Fri, 25 Nov 2011 18:37:11 +0000</lastBuildDate>
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		<title>Comment on Hartstone Inn Thanksgiving Dinner Menu 2011 by Hartstone Inn For the Holidays &#171; Plating Up</title>
		<link>http://www.hartstoneinn.com/2011/09/hartstone-inn-thanksgiving-dinner-menu-2011/#comment-1304</link>
		<dc:creator>Hartstone Inn For the Holidays &#171; Plating Up</dc:creator>
		<pubDate>Fri, 25 Nov 2011 18:37:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.hartstoneinn.com/blog/?p=4195#comment-1304</guid>
		<description>[...] Jim Bazin, my son, Jacob, and I enjoyed fine dining at its best there for an afternoon seating of Thanksgiving this [...]</description>
		<content:encoded><![CDATA[<p>[...] Jim Bazin, my son, Jacob, and I enjoyed fine dining at its best there for an afternoon seating of Thanksgiving this [...]</p>
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		<title>Comment on The Slipway Restaurant in Thomaston, Maine by barbara</title>
		<link>http://www.hartstoneinn.com/2011/06/the-slipway-restaurant-in-thomaston-maine/#comment-821</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Fri, 26 Aug 2011 15:49:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.hartstoneinn.com/blog/?p=3535#comment-821</guid>
		<description>We LOVED the original Dip Net in Port Clyde, and are TOO EXCITED to try the &quot;new&quot; Dip Net inspired Slipway Restaurant!! Passing the word on!!</description>
		<content:encoded><![CDATA[<p>We LOVED the original Dip Net in Port Clyde, and are TOO EXCITED to try the &#8220;new&#8221; Dip Net inspired Slipway Restaurant!! Passing the word on!!</p>
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		<title>Comment on The Slipway Restaurant in Thomaston, Maine by Charme Blaisdell/Stan Levy</title>
		<link>http://www.hartstoneinn.com/2011/06/the-slipway-restaurant-in-thomaston-maine/#comment-820</link>
		<dc:creator>Charme Blaisdell/Stan Levy</dc:creator>
		<pubDate>Mon, 04 Jul 2011 11:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.hartstoneinn.com/blog/?p=3535#comment-820</guid>
		<description>Wonderful ambiance. Suits Scott perfectly. Same delicious food with a menu based on local seafood. The view from the porchand deck of the St. George River is beautiful and romantic,especially at sunset.</description>
		<content:encoded><![CDATA[<p>Wonderful ambiance. Suits Scott perfectly. Same delicious food with a menu based on local seafood. The view from the porchand deck of the St. George River is beautiful and romantic,especially at sunset.</p>
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		<title>Comment on Restoration is Complete! by Mike Brouillette</title>
		<link>http://www.hartstoneinn.com/2010/08/restoration-is-complete/#comment-525</link>
		<dc:creator>Mike Brouillette</dc:creator>
		<pubDate>Mon, 16 May 2011 02:32:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.hartstoneinn.com/blog/?p=1353#comment-525</guid>
		<description>Chef Mike,

         If I had only known this past weekend you were a British car fan.  I might have asked a couple different questions in the Lobster class.
Mike Brouillette
59 Austin Healey 3000</description>
		<content:encoded><![CDATA[<p>Chef Mike,</p>
<p>         If I had only known this past weekend you were a British car fan.  I might have asked a couple different questions in the Lobster class.<br />
Mike Brouillette<br />
59 Austin Healey 3000</p>
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		<title>Comment on Michael Salmon&#039;s Foodie Adventure to Tuscany-Orvieto and Arriving at the Villa by Lacy Larson</title>
		<link>http://www.hartstoneinn.com/2011/02/trip-to-tuscany-orvieto-and-arriving-at-the-villa/#comment-684</link>
		<dc:creator>Lacy Larson</dc:creator>
		<pubDate>Thu, 05 May 2011 08:40:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.hartstoneinn.com/blog/?p=2665#comment-684</guid>
		<description>love the post thanks for sharing</description>
		<content:encoded><![CDATA[<p>love the post thanks for sharing</p>
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		<title>Comment on Guest Ipads at the Hartstone Inn by Hartstone Inn</title>
		<link>http://www.hartstoneinn.com/2011/04/guest-ipads-at-the-hartstone-inn/#comment-760</link>
		<dc:creator>Hartstone Inn</dc:creator>
		<pubDate>Sat, 02 Apr 2011 14:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.hartstoneinn.com/blog/?p=3328#comment-760</guid>
		<description>Thank You Bonnie!  It&#039;s so much fun thinking of all of the great ways our guests can use the ipads!  I&quot;m uploading some additional driving tours this morning (it beats shoveling snow...)</description>
		<content:encoded><![CDATA[<p>Thank You Bonnie!  It&#8217;s so much fun thinking of all of the great ways our guests can use the ipads!  I&#8221;m uploading some additional driving tours this morning (it beats shoveling snow&#8230;)</p>
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		<title>Comment on Guest Ipads at the Hartstone Inn by Bonnie Benedict</title>
		<link>http://www.hartstoneinn.com/2011/04/guest-ipads-at-the-hartstone-inn/#comment-759</link>
		<dc:creator>Bonnie Benedict</dc:creator>
		<pubDate>Sat, 02 Apr 2011 11:10:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.hartstoneinn.com/blog/?p=3328#comment-759</guid>
		<description>Just when I thought you couldn&#039;t possibly make the Hartstone Inn ANY better, you DID!   Great idea!</description>
		<content:encoded><![CDATA[<p>Just when I thought you couldn&#8217;t possibly make the Hartstone Inn ANY better, you DID!   Great idea!</p>
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		<title>Comment on Chef Michael&#039;s Spice Kits by New! Chef Michael&#8217;s Specialty Salt and Pepper Sampler &#124; Hartstone Inn Blog</title>
		<link>http://www.hartstoneinn.com/2009/12/chef-michaels-spice-kits/#comment-470</link>
		<dc:creator>New! Chef Michael&#8217;s Specialty Salt and Pepper Sampler &#124; Hartstone Inn Blog</dc:creator>
		<pubDate>Wed, 16 Mar 2011 00:04:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.hartstoneinn.com/blog/?p=789#comment-470</guid>
		<description>[...] for more?  How about Chef Michael&#8217;s Spice Kit.  It has 15 of different spices including Chef Michael&#8217;s very own spice mixes.  The cost is [...]</description>
		<content:encoded><![CDATA[<p>[...] for more?  How about Chef Michael&#8217;s Spice Kit.  It has 15 of different spices including Chef Michael&#8217;s very own spice mixes.  The cost is [...]</p>
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		<title>Comment on Michael Salmon&#039;s Foodie Adventure to Tuscany-Orvieto and Arriving at the Villa by Michael Salmon&#039;s Foodie Adventure to Tuscany-Orvieto and Arriving &#8230;</title>
		<link>http://www.hartstoneinn.com/2011/02/trip-to-tuscany-orvieto-and-arriving-at-the-villa/#comment-683</link>
		<dc:creator>Michael Salmon&#039;s Foodie Adventure to Tuscany-Orvieto and Arriving &#8230;</dc:creator>
		<pubDate>Thu, 03 Mar 2011 02:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.hartstoneinn.com/blog/?p=2665#comment-683</guid>
		<description>[...] from: Michael Salmon&#039;s Foodie Adventure to Tuscany-Orvieto and Arriving &#8230;          Questo articolo è stato pubblicato in Bed and Breakfast e ha le etichette 1835-offers, [...]</description>
		<content:encoded><![CDATA[<p>[...] from: Michael Salmon&#039;s Foodie Adventure to Tuscany-Orvieto and Arriving &#8230;          Questo articolo è stato pubblicato in Bed and Breakfast e ha le etichette 1835-offers, [...]</p>
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		<title>Comment on From Maine With Love by James Beard Foundation Dinner &#171; Delicious Musings</title>
		<link>http://www.hartstoneinn.com/2011/02/from-maine-with-love/#comment-647</link>
		<dc:creator>James Beard Foundation Dinner &#171; Delicious Musings</dc:creator>
		<pubDate>Fri, 11 Feb 2011 01:21:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.hartstoneinn.com/blog/?p=2604#comment-647</guid>
		<description>[...] and otherwise), but I do have a few images to share with you from last night&#8217;s incredible dinner at the James Beard Foundation&#8217;s House.  My friends Mary Jo and Michael are so dear to me, [...]</description>
		<content:encoded><![CDATA[<p>[...] and otherwise), but I do have a few images to share with you from last night&#8217;s incredible dinner at the James Beard Foundation&#8217;s House.  My friends Mary Jo and Michael are so dear to me, [...]</p>
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