Holiday Hors d’Oeuvres III

Get ready for the Holiday season with a set or recipes for some of Chef Michael’s favorite Hors d’Oeuvres, starting with one of our famous cocktails, the Cranberry-Limoncello Martini. Hors d’Oeuvres include: Phyllo-Brie Triangles with Dried Figs and Walnuts, Pan Forte with Cheese, Hot Smoked Salmon Mousse with Crisp Fingerling Potatoes and Spicy Beef Toasts with a Smoked Tomato Confit.