Just in time for Valentine’s Day! Michael will walk you through a full gourmet meal that you can prepare at home for that special someone. These recipes are created especially for a special occasion celebrated by two. The menu starts with a special Valentine Red-Raspberry Mojito followed by a Stilton Cheese and Shrimp Tartlet with Toasted Pine Nuts and Bosc Pears and then a soup of Portabella Mushroom with a Sherry Cream. For the main course we will Grill-Smoked a Hanger Steak and serve it with a Chimi Churri Sauce and finish with Tangerine Crème Caramels with Plumped Apricots.
SCHEDULED CLASS DATES:
Saturday, February 7th, 1-3 pm