If you can’t join Chef Michael in Italy for one of his Culinary Adventures, then come to Camden and experience some of his favorite Tuscan dishes. We’ll begin with a hearty Tuscan Onion Soup with a Pecorino Crust followed by handmade Pici Pasta with a Pork Ragu. Next, we’ll stuff Chicken with Prosciutto, Fontina Cheese and Sage and finish things off with an Almond-Ricotta Semifreddo.
Travel to Tuscany
Cooking Class Calendar
| Date | Course Topic | Course Instructor | Course Status |
|---|---|---|---|
| 2012 | |||
| Saturday, June 2nd, 1-3 pm | Asian Flavors | Michael Salmon | Open |
| Sunday, June 3rd, 1-3 pm | Asian Flavors | Michael Salmon | Open |
| Monday - Friday, June 4th-8th | Tradition and Innovation in Tuscan Cooking | Benedetta Vitali | Open |
| Saturday, November 17th, 1-3 pm | Autumn Dinner | Michael Salmon | Open |
| Sunday, November 18th, 1-3 pm | Autumn Dinner | Michael Salmon | Open |
| Saturday, December 1st, 1-3 pm | Pasta, Pasta, Pasta | Michael Salmon | Open |
| Sunday, December 2nd, 1-3 pm | Pasta, Pasta, Pasta | Michael Salmon | Open |
| Saturday, December 8th, 1-3 pm | Gingerbread House Decorating for Adults | Patricia Moroz | Open |
| Saturday, December 15th, 1-3 pm | Holiday Hors d'Oeuvres I | Michael Salmon | Open |
| Sunday, December 16th, 1-3 pm | Holiday Hors d'Oeuvres I | Michael Salmon | Open |
