Weekly Menu:
First Courses
TORTELLI DI COZZE fresh tortelli pasta stuffed with mussels with lemon zest and black pepper in a butter sauce
TAGLIATELLE VERDI AL RAGU’ TOSCANO fresh tagliatelle pasta with the classic Tuscan beef ragù
TAGLIOLINI AL GRANCHIO thin strips of fresh pasta with a light tomato, basil and crab sauce
RISOTTO AL NERO DI SEPPIA risotto with squid ink
ZUPPA DI PATATE, ZUCCHINI E FAGIOLINI AL PESTO DI BASILICO a light vegetable soup of potatoes, zucchini, and green beans with basil pesto
Vegetable dishes
FAVETTA CON CICORIE fava bean purée with chicory
PARMIGIANA DI MELANZANE eggplant Parmesan
FIORI DI ZUCCA RIPIENI zucchini blossoms stuffed with ricotta and herbs
CARCIOFI ALLA GIUDIA Romano-Jewish-style fried artichokes
SFORMATO DI CAVOLFIORE E BROCCOLI AL PARMIGIANO cauliflower and broccoli soufflé with Parmesan cheese
SFORMATO DI SPINACI E RICOTTA spinach soufflé with quail eggs and ricotta cheese
CAPONATA Sicilian-style diced vegetables stewed with raisins and pine nuts
Main Dishes
INZIMINO DI CALAMARI traditional Tuscan stewed squid with spinach, chard, tomatoes and red chili flakes
ROTOLINI DI FILETTI DI SOGLIOLA sole fillets rolled with lemon zest and onions greens in butter sauce
PESCE SPADA IN AGRODOLCE or INVOLTINI DI PESCE SPADA swordfish in sweet and sour sauce or rolled swordfish fillets
ARISTA AL FORNO CON SALSA DI MELE roasted pork loin with apple purée
ANATRA RIPIENA CON SALSA DI ARANCE roasted stuffed duck with orange sauce
Dolci
PASTA FROLLA pastry dough
CROSTATA DI LIMONI E SCORZETTE DI ARANCE Bavarian cream tart with caramelized lemon zest
CRÈME CARAMEL caramel custard
LINGUE DI GATTO cats’ tongues’– light vanilla wafers
CROSTATA ALLA CREMA AL CAFFE’ coffee and bitter chocolate cream tart
* please note that the menu is subject to change based on the availability of products
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Daily Course Plan
Coming Soon!